Happy Thanksgiving Everybody! I am so busy today as you can see baking all my yummy allergen free deserts for my family. This has been a great year and we are so blessed for the good times we have had all year long. We wish we could be with all our loved ones but can't so I wanted to share some cool pictures of our food for you to enjoy. Also if you would like I will be leaving all of the recipes for the items I have on this post.
Above we have Pumpkin Bread always a nice treat for the season.
The items we used an egg replacement called xantham gum. We also used Coconut Milk in our recipes. We also used fresh pumpkins we got from Anderson Farms in Colorado.
Nena's Allergen Free Pumpkin Pie Recipe
1 cup + 3 tbsp flour
1/8 tsp ground cloves
1tsp cinnamon
1/2 tsp ground ginger
2/3 cup brown sugar
1tsp baking powder
Then add
1/2 tsp lemon juice
3 tbsp canola oil
1 cup + 2 tbsp milk (coconut milk) simple truth
Bake @ 350 for 45-50 mins then let cool and enjoy
Nena's Pumpkin Bread Recipe
1tsp salt
1tsp baking soda
1tsp baking powder
1tbsp cinnamon
2 1/4 cup brown sugar
Bake @ 350 for 30-40 minutes then let cool and enjoy
Nena's Apple Crumble Pie
Prep day before
5lbs apples (red)
3 cups brown sugar
2tsps cinnamon
slice and dice apples add to a pot
boil for 30 minutes, then lower to a simmer for another 30 minutes
let cool in refrigerator overnight
Day of Baking
Crumble Topping
2 cups oatmeal (uncooked)
1 cup flour
1 tsp cinnamon
1 cup brown sugar
mix with fork
place crumble on top of pie
sprinkle sugar on top white 1tbsp
after crumble is added
bake @350 for 35 minutes
let cool and enjoy




Not only can you use if for the classic